{"product_id":"hot-honey-wine-vinegar","title":"Hot Honey Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSweet-tang snap with a slow, smoky wink\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMove over, hot honey—this is the hotter upgrade. Hot Honey Wine Vinegar starts as Vermont mead that we slow-ferment and rest in 25-gallon American oak, then we finish it with hot honey spiced with four chilies. The barrel time and chilies meld into a subtle “smoky whiskey” vibe that plays beautifully with the honeyed acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLively sweet-sour with a lingering, satisfying heat—clean lift first, gentle burn after. It tastes composed, not cloying. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it seasons and balances in one move. It’s a weeknight power bottle for dressings, barbecue sauces, roasted roots, cocktails, and drinking shrubs—bright enough to sharpen, round enough to flatter. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it tonight\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEveryday heat vinaigrette: 1 part Hot Honey Wine Vinegar to 2–3 parts olive oil with a pinch of salt.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBBQ booster: Whisk into your favorite sauce for sweet-heat polish that clings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eRoast finisher: Splash over hot carrots, squash, or sweet potatoes right off the sheet pan.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e250ml\/ 8.5 ounce glass bottle \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eDressings, barbecue sauces, roasted root vegetables, cocktails and drinking shrubs. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eHoney mead wine\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVermont\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003cbr\u003e\u003c\/strong\u003eHoney wine vinegar, hot honey (honey, chiles)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eSweet, sour with a lingering heat. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented and finished with hot honey spiced with four chiles. Aged in 25 gallon American oak barrels.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":45473418182842,"sku":"sku-50575244067129","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/Hot_Honey_Vinegar_Bottle_Front.jpg?v=1766862625","url":"https:\/\/ocuya.com\/products\/hot-honey-wine-vinegar","provider":"Ocuya","version":"1.0","type":"link"}