{"product_id":"apple-cider-hot-vinegar","title":"Apple Cider Hot Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSmall-batch heat with smoky depth\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn’t hot sauce—it’s a one-of-a-kind finishing vinegar. Apple Cider Hot Vinegar is co-fermented from local apple cider with select spices and hot, smoky peppers, then rested in a 25-gallon American oak for character you can taste. It opens with a whisper of smoke, shifts savory, and lands on a clean, pleasant heat that plays well with everything from greens to grain bowls. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat it tastes like\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA touch of smoke, a savory backbone, and bright tang with gentle heat—not blow-your-head-off heat. The result is more layered than standard cider vinegar and far more versatile than hot sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it brings lift, not overwhelm. Splash into pan sauces, sharpen mayo or slaws, and wake up roasted vegetables, beans, and stews. It’s brilliant wherever you want complexity without heavy sweetness. Try a few drops in bourbon cocktails or a classic shrub for a smoky-citrus edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor a go-to vinaigrette, shake 1 part Apple Cider Vinegar with 2–3 parts extra-virgin olive oil, a pinch of salt, and a dab of mustard. Drizzle over charred broccoli, grilled corn, or a tomato-cucumber salad. Stir into pot liquor and braises, or spike chili, pozole, and gumbo just before serving. Finish fried chicken, oysters, or crispy potatoes with a bright hit right at the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e8.5oz or 33.8oz glass bottle \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePerfect For\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEverything. Seriously. Bourbon cocktails, vinaigrettes, sauces, stews, marinades, rice dishes, and hot sauces. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eJust a touch of heat and mild smoke with an underlying savory note and tangy acid. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eCo-fermented with spices and hot, smoky peppers. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAged in 25 gallon American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":45473418084538,"sku":"sku-47483891548473","price":13.0,"currency_code":"USD","in_stock":true},{"title":"32oz Glass Bottle","offer_id":45473418117306,"sku":"sku-47483891581241","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/avw-apple-cider-hot-vinegar.jpg?v=1766862624","url":"https:\/\/ocuya.com\/products\/apple-cider-hot-vinegar","provider":"Ocuya","version":"1.0","type":"link"}