{"title":"Olive Oil \u0026 Vinegar","description":null,"products":[{"product_id":"original-honey-wine-vinegar","title":"Original Honey Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSweet meets tangy—naturally\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOriginal Honey Wine Vinegar begins as mead made from real honey, then it’s slow-fermented and rested in a 25-gallon American oak for a warm, hazy honeycomb glow and unmistakable honey notes. After aging, it’s finished with raw clover honey for a soft, woodsy nose and gently tart candy finish. This is the sweet-tangy bottle you’ll reach for when you want lift without harshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright, balanced acidity with a clear honey signature and a subtle, woodsy aroma. Think tart candy energy wrapped in oak-rounded smoothness—elegant on both sweet and savory plates. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks love it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it seasons like a pro. A splash sharpens dressings and marinades, adds polish to pan deglazes, flatters roasted roots, and turns shrubs or cocktails into instant crowd-pleasers. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFast ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part Original Honey Wine Vinegar to 2–3 parts olive oil with a pinch of salt.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSheet-pan saver: Deglaze roasted carrots, squash, or onions for a glossy, sweet-tart finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCabinet cocktail: Stir equal parts vinegar and sugar until dissolved, top with seltzer—or add to bourbon for a honeyed spritz. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e250ml glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eDressings, marinades, deglazes, roasted root vegetables, cocktails and drinking shrubs. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eHoney mead wine\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMassachusetts\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTart candy with an unmistakable honey flavor and slight woodsy nose.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented and finished with raw honey. Aged in 25 gallon American oak barrels.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":45473417527482,"sku":"sku-42049775304876","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/AVW-honey-vinegar-new-label-front_a9989a7e-289b-455e-aade-06c86c7d8136.jpg?v=1782967631"},{"product_id":"explore-kitchen-vinegars-four-pack","title":"Explore Kitchen Vinegars Four Pack","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA flavor tour in four bottles\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeet the set for curious cooks who want to play. Explore Kitchen Vinegars Four Pack pairs four small-batch standouts—each slow-fermented, barrel-aged, and bottled for clarity—so you can swap styles across a week of vinaigrettes, marinades, pan sauces, and shrubs. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCranberry Apple Cider Vinegar — 250 ml. Co-fermented with Cape Cod cranberries; tangy with a hint of cranberry and gentle sweetness. Min acidity 4%.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eQuince \u0026amp; Chardonnay Wine Vinegar — 250 ml. Slow fermented. Aged in oak barrels; Bright with earthy, caramel notes. Just a touch of sweetness. Min acidity 5%.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePorter Beer Malt Vinegar — 250 ml. Massachusetts porter base; richer than standard malt with a smooth, warm malty finish. Min acidity 4%.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAmerican Barrel California Sherry Vinegar — 8.5 oz. Classic sherry vinegar with a nutty, acid-balancing note. Min acidity 6.5%. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy this set works\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery bottle is slow-fermented, oak-aged, then hand-bottled raw and unfiltered—an 1823 method AVW revived in partnership with local universities—so your food tastes composed, not harsh. Vinaigrettes get silkier, marinades season without shouting, and pan sauces snap into focus. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBright salad base: 1 part Cranberry ACV or Sherry Vinegar to 2–3 parts olive oil with salt and a pinch of mustard.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFried and creamy foods: Finish fish \u0026amp; chips, cruciferous veg, or cheese sauce with Porter Beer Malt Vinegar for cut and depth.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSippers \u0026amp; shrubs: Any bottle turns into a refreshing shrub; top with seltzer or fold into cocktails. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003eThese vinegars are our modern takes on the classic vinegar styles of malt, sherry, wine, and apple cider vinegars. These four vinegars are set in one of our custom boxes and include a recipe card. You can find production and ingredient details in each individual vinegar’s page but we have assembled them here as a set for easier grouping. \u003c\/p\u003e\n\u003cp\u003eIncludes four 250ml bottles of vinegar: Porter Beer Malt Vinegar, Quince \u0026amp; Chardonnay Wine Vinegar, \u003cspan\u003eAmerican Barrel California Sherry Vinegar \u003c\/span\u003e, and Cranberry Apple Cider Vinegar.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":45473417560250,"sku":"sku-41621068841132","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/explore-kitchen-vinegars-four-pack.png?v=1782966028"},{"product_id":"maple-cider-vinegar","title":"Maple Cider Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFall-in-a-bottle—bright ACV with maple toffee warmth\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis small-batch ACV starts with apple cider from northern Massachusetts and a finish of organic Vermont maple syrup from our friends at Runamok. The balance lands beautifully: lively apple tang with a candied-apple, toffee note that reads cozy, not sugary. Unfiltered, raw, and anything but ordinary. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClean, bright acidity with a gentle maple roundness—think crisp cider kissed with toffee. It’s the kind of sweet-tang that makes dressings silkier and roasted veg taste composed. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it brings lift and polish in one pour. Use Maple Cider Vinegar to build weeknight vinaigrettes, glaze roasted roots, sharpen marinades, and mix shrubs or cocktails without leaning on extra sugar. It’s New England in a bottle. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWeeknight vinaigrette: 1 part Maple Cider Vinegar to 2–3 parts olive oil with a pinch of salt.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRoasted roots glaze: Toss hot carrots or squash with a spoonful of vinegar plus a knob of butter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePan finish: Deglaze pork chops or sausages for a glossy, maple-apple pan sauce.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eShrub starter: Shake equal parts vinegar and sugar; top with seltzer—or add to bourbon or apple brandy. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e250ml glass bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDressings, marinades, warm grain salads, roasted root vegetables, and drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple Cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTangy with a hint of candied apple and toffee sweetness. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented and finished with dark organic Vermont maple syrup. Aged in a vintage oak foeder previously used for fine Cognac before being hand-bottled. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":45473417691322,"sku":"sku-42232989647020","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/Maple-Cider-Vinegar-Runamok-Collaboration-Front-Bottle.png?v=1782967300"},{"product_id":"ramp-wine-vinegar","title":"Ramp Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSpring in a bottle—savory, allium-bright, and beautifully balanced\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWild-foraged ramps from New York’s Catskill Mountains meet California chardonnay in a slow co-fermentation, then rest to deepen and round the flavor. The result is a vividly savory, ramp-forward vinegar that captures a fleeting season with clean acidity and an elegant finish. Limited, loved, and worth snagging when it returns. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA balanced combination of savory and sour with unmistakable ramp on the nose and palate—think delicate leek meets mild onion, polished by time. It’s addictive for ramp lovers and welcoming to the ramp-curious. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it makes food taste composed without shouting. Use it to lift vinaigrettes, finish hot sauces with finesse, wake up steamed vegetables, or whip up a stunning oyster mignonette. When the season ends, this keeps the green-garlic magic going. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (quick wins)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEveryday greens: 1 part Ramp Wine Vinegar to 2–3 parts olive oil with a pinch of salt.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMignonette upgrade: Ramp Wine Vinegar + minced shallot + cracked pepper over oysters.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eFinishers: A spoon over steamed asparagus, potatoes, or grilled mushrooms; a splash to round out your favorite hot sauce. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003eOur Ramp Wine Vinegar is made by slowly co-fermenting wild foraged ramps from New York's Catskill Mountains with chardonnay wine from California.  Why? Because it tastes great and we hate to see coastal discord at the dinner table.  Ramps are delicious, seasonal treats that pop up in the forests of the Northeast down to Appalachia around early to mid spring.  An allium, ramps have a delicate leek meets mild onion flavor that is valued by chefs and home cooks alike.  Sadly they are also fleeting and are only available for a few weeks each year.   We hate to see you sad so we fermented our special our limited-edition Ramp Wine Vinegar to hold you over until the spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e250ml glass bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For: \u003c\/strong\u003eVinaigrettes, finishing hot sauces, drizzled on steamed vegetables, and in mignonette for oysters.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base: \u003c\/strong\u003eChardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin: \u003c\/strong\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile: \u003c\/strong\u003eAddictive for ramp lovers.  A balanced combination of savory and sour with clear ramp notes on both the nose and palate.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process: \u003c\/strong\u003eSlow fermented and aged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity: \u003c\/strong\u003e5%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":45473417724090,"sku":"sku-42131631571116","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/Chardonnay-Ramp-Wine-Vinegar-Front-Bottle.jpg?v=1779168954"},{"product_id":"oil-kitchen-essential-vinegars-set","title":"Oil \u0026 Kitchen Essential Vinegars Set","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe everyday upgrade—four essential vinegars plus a finishing-worthy EVOO\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeet the set that makes weeknight food taste composed with almost no effort. Oil \u0026amp; Kitchen Essential Vinegars Set bundles our most popular barrel-aged vinegars with a fresh, grassy Organic California Extra Virgin Olive Oil—packed in a custom box with a recipe card and priced to beat buying each item separately. $75, gift-ready. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes four full sized glass bottles ( 8.5 oz\/250ml) \u003c\/strong\u003eof our small-batch, barrel-aged vinegars. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e19.53 Miles from the Tree Apple Cider Vinegar\u003c\/li\u003e\n\u003cli\u003eUltimate Red Wine Vinegar\u003c\/li\u003e\n\u003cli\u003eCalifornia Junmai Rice Wine Vinegar\u003c\/li\u003e\n\u003cli\u003eBetter Than Champagne Chardonnay Wine Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes a full sized glass bottle (16.9 ounces\/500ml) bottle of our Organic California Extra Virgin Olive Oil.  \u003c\/strong\u003eGrassy, balanced and from a single family estate in California. \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it delivers clarity without harshness. We revive a 1823 method, ferment slowly, then age in oak before hand-bottling raw and unfiltered. Dressings turn silky, marinades season without shouting, and pan sauces snap into focus. The EVOO was chosen to play beautifully with our acids. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHouse vinaigrette in 10 seconds: 2 parts EVOO to 1 part Better Than Champagne or Ultimate Red, plus salt.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWarm grain \u0026amp; roasted root bowl: Fold 19.53 ACV into farro or over hot carrots, then gloss with EVOO.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSeafood \u0026amp; salads: Use California Junmai for cucumber salads, sushi-adjacent rice, or delicate seafood. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSpecs at a glance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePrice: $75 set. Free shipping on orders over $75 in the contiguous US; flat-rate otherwise.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVinegar bottles: 4 × 8.5 oz (250 ml). EVOO: 500 ml (16.9 oz).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eMinimum acidity: Chardonnay 5%, Red 5%, ACV 4%, California Junmai 4.25%.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eProcess: Slow-fermented, oak-aged, hand-bottled raw and unfiltered; made in our New England vinegar works from American wines, ciders, and brews.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSocial proof: Press raves for the oil as “robust, fresh, and grassy” and for our “complex and balanced vinegars,” plus 5-star customer reviews. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-20562458-7fff-4571-6150-a5d454855189\"\u003e\u003c\/b\u003eAn Oil \u0026amp; Vinegar set for the well-stocked kitchen and cook that understands the importance of the essentials. \u003c\/p\u003e\n\u003cp\u003eOur most popular barrel aged vinegars and our organic California Extra Virgin Olive in an ready to go set. \u003c\/p\u003e\n\u003cp\u003ePacked in our custom box with recipe card included. Convenient for ordering and at a cost savings versus buying the vinegars and oil individually.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":45473417756858,"sku":"sku-47424057934137","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/American-Vinegar-Works-Small-Batch-Gift-Set_560ba463-6741-4c61-9cf8-e48e62a48fd3.jpg?v=1782961549"},{"product_id":"extra-virgin-olive-oil-california-organic","title":"Extra Virgin Olive Oil: California Organic","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eGrassy, vibrant, and built for finishing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrganic olives, cold-pressed from a single family estate in California, blended for balance from two complementary cultivars. Expect a fresh, grassy nose, a rich mouthfeel, and a mild flavor that finishes with a tiny peppery wink—the kind of finishing oil that makes your produce and our vinegars feel dressed, not drowned. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFresh and grassy up front, gentle on the palate, with a clean peppery finish. It’s lively without being loud—perfect over grilled veg, beans, fish, and good bread. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it plays beautifully with acid. This olive oil was chosen to meld with our vinegars and fresh foods, so vinaigrettes come together fast and taste composed. We bottle it in a generous 500 ml so the classic 2:1 oil-to-vinegar ratio is always within reach. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003cbr\u003e500ml (16.9 oz) glass bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003cbr\u003eVinaigrettes, finishing grilled vegetables and meats, seasoning legumes, drizzling on fish, and dipping with crusty bread.   \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eFresh, grassy nose. Rich mouthfeel and mild flavor. Finishes with a slight peppery note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlive Varieties\u003cbr\u003e\u003c\/strong\u003eArbequina and Koroneiki\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Date\u003cbr\u003e\u003c\/strong\u003eNovember 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrown In\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eCold pressed 100% organic olives. Non GMO Project verified.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest By Date\u003cbr\u003e\u003c\/strong\u003eJuly 2027. Olive oil should be used as soon as possible after the olive harvest date.  Please use within 2 months of opening bottle for best flavor. \u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":45473417789626,"sku":"sku-45628582232377","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/American-Vinegar-Works-California-Organic-Extra-Virgin-Olive-Oil.jpg?v=1782966240"},{"product_id":"cranberry-apple-cider-vinegar","title":"Cranberry Apple Cider Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBright-tart cider with a Cape Cod twist\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCranberry Apple Cider Vinegar is our love letter to Massachusetts. We start with apple cider from the north of the state, co-ferment it with cranberries from bogs near Cape Cod, then rest the vinegar in a 25-gallon American oak so the fruit’s sparkle meets a round, graceful finish. The result is a sweet-tangy crowd favorite that lifts salads, grains, and cocktails without the harsh edge of ordinary cider vinegars. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat it tastes like\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClean apple brightness, a gentle cranberry echo, and a soft sweetness balanced by oak-rounded acidity. Think cranberry relish meets crisp cider—vivid, versatile, and easy to pair every day. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt brings lift, color, and nuance in one pour. Use it where you want fruit-forward tang without extra sugar—vinaigrettes, pan sauces, roasted beets, warm grain salads, or a splash in sparkling water and shrubs. It also plays beautifully with pork, poultry, and smoked or charred vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (fast formulas that just work)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVinaigrette: 1 part Cranberry Apple Cider Vinegar + 2–3 parts olive oil + pinch of salt.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWarm grains: Fold a spoonful into farro or wild rice with herbs and toasted nuts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCocktail shrub: Equal parts vinegar and sugar; shake until dissolved; top with seltzer or add to bourbon for a bright, ruby riff. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e250ml glass bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails and drinking shrubs. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple Cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTangy with just a hint of cranberry and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eCo-fermented with cranberries from Cape Cod. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAged in 25 gallon American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":45473417822394,"sku":"sku-29280818987111","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/American-Vinegar-Works-Cranberry-Apple-Cider-Vinegar-Bottle_180f1025-b3ff-4e76-8688-6a9138143045.jpg?v=1782974638"},{"product_id":"california-junmai-rice-wine-vinegar","title":"California Junmai Rice Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA richer, rounder rice vinegar—small-batch and barrel-aged\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with junmai-grade California sake, this rice wine vinegar brings more body and nuance than commercial options. It’s slow-fermented the old-school way and rested in 25-gallon American oak for balanced brightness with a gentle, velvety finish. Reach for it when your salad, sushi rice, or seafood needs a lift without sharp edges. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks love it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis vinegar has a naturally fuller mouthfeel and a clean, layered tang—perfect when you want your dressing or marinade to taste elegant rather than acidic. Fermented slowly, aged in oak, and bottled with care, it’s a pantry staple you’ll keep near the cutting board.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor \u0026amp; Pairings\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich and round with more weight than typical rice vinegar. Beautiful in cucumber and micro-green salads, sushi rice, delicate sauces, seafood, soups, and light marinades. Try it in everyday vinaigrettes, slaws, and quick pickles where you want brightness without bite. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e8.5oz or 33.8oz glass bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eCucumber and micro-green salads, sushi rice, seafood, soups, and delicate sauces. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJunmai Sake\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eRich and round. Bolder than most rice vinegar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4.25%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":45473417920698,"sku":"sku-47483938963769","price":13.0,"currency_code":"USD","in_stock":true},{"title":"32oz Glass Bottle","offer_id":45473417953466,"sku":"sku-47483938996537","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/American-Vinegar-Works-California-Junmai-Rice-Wine-Vinegar-Bottle_c7d14245-c0cc-4067-85c5-d780c158e9a3.png?v=1782962108"},{"product_id":"porter-beer-malt-vinegar","title":"Porter Beer Malt Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eDark, malty, and unapologetically bold\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from a Massachusetts craft porter and aged in 25-gallon American oak, Porter Beer Malt Vinegar is slow-fermented in small batches for a rich, rounded tang that leaves ordinary malt vinegar in the dust. It’s the bottle you reach for when you want depth and warmth without heaviness. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThink roasted grain, gentle caramel, and a smooth malty finish riding on bright acidity. Fuller and more nuanced than standard malt vinegar, with the kind of length that flatters fatty, salty, and umami-rich dishes. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks love it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt behaves like a seasoning, not a sledgehammer. A splash sharpens fried and creamy foods, cuts through stews, and adds backbone to marinades. It’s a natural with fish and chips, cruciferous vegetables, braises, and cheese dishes—and it can even sub for Chinese black vinegar in a pinch. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (fast, reliable moves)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eTable finish: Hit fish and chips, roasted Brussels sprouts, or crispy potatoes right before serving.\u003cbr\u003eCreamy balance: Whisk into mayo or a cheese sauce to add lift without thinning.\u003cbr\u003eHearty marinades: Pair with soy, garlic, and brown sugar for steak tips or mushrooms.\u003cbr\u003eDumpling dip hack: Cut Porter Beer Malt Vinegar with a touch of soy and scallion for a black-vinegar-style dip.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e250ml glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eFish \u0026amp; chips, cruciferous vegetables, meat marinades, stews, and for finishing cream-based sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003ePorter Beer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eRicher than malt vinegar with a smooth and warm malty finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":45473417855162,"sku":"sku-47484015509817","price":13.0,"currency_code":"USD","in_stock":true},{"title":"32oz Glass Bottle","offer_id":45473417887930,"sku":"sku-47484015542585","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/Porter-Beer-Malt-Vinegar-Front-Bottle.jpg?v=1779168019"},{"product_id":"oil-vinegar-sampler","title":"Oil \u0026 Vinegar Sampler","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe everyday upgrade—five vinegars plus a finishing-worthy EVOO\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOil \u0026amp; Vinegar. Together again, and it feels so good. This curated box pairs our organic California extra virgin olive oil with five small-batch, barrel-aged vinegars, so weeknight vinaigrettes, marinades, and pan sauces taste composed with almost no effort. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFive two-ounce mini bottles of our small-batch vinegars:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e19.53 Miles from the Tree Apple Cider Vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eUltimate Red Wine Vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBetter than Champagne Chardonnay Wine Vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCalifornia Junmai Rice Wine Vinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eIPA Beer Malt Vinegar.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIncludes a full sized bottle (500ml\/ 16.9 ounces) bottle of our Organic California Extra Virgin Olive Oil.  \u003c\/strong\u003eGrassy, balanced and from a single family estate in California. \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy does this set earn counter space\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eModern vinegar often trades speed for character. We stepped back to an 1823 method, fermenting slow, then barrel-aging before hand-bottling raw and unfiltered—so your dressings are silkier, marinades season without shouting, and sauces snap into focus. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c!-- split --\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTell Me More\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e Bottle sizes: 5 × 2 oz vinegars + 1 × 500 ml EVOO.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Olive oil style: Organic California EVOO, fresh, grassy, balanced; selected to play beautifully with our vinegars.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Process \u0026amp; place: Slow fermentation using a revived 1823 method; barrel-aged; hand-bottled raw and unfiltered in our New England vinegar works.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Social proof: Press raves for “robust, fresh, and grassy” oil and “complex and balanced vinegars,” plus enthusiastic customer reviews. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-caac7cf8-7fff-01b1-2212-0475f27ca62d\"\u003e\u003c\/b\u003eOil \u0026amp; Vinegar.  Together again and it feels so good.\u003c\/p\u003e\n\u003cp\u003eThis is the perfect introduction to our barrel aged vinegars and our organic California Extra Virgin Olive. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":45473417986234,"sku":"sku-47128267555129","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/AVW_-_Holiday_2025-187_1.jpg?v=1782961704"},{"product_id":"apple-cider-hot-vinegar","title":"Apple Cider Hot Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSmall-batch heat with smoky depth\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis isn’t hot sauce—it’s a one-of-a-kind finishing vinegar. Apple Cider Hot Vinegar is co-fermented from local apple cider with select spices and hot, smoky peppers, then rested in a 25-gallon American oak for character you can taste. It opens with a whisper of smoke, shifts savory, and lands on a clean, pleasant heat that plays well with everything from greens to grain bowls. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat it tastes like\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA touch of smoke, a savory backbone, and bright tang with gentle heat—not blow-your-head-off heat. The result is more layered than standard cider vinegar and far more versatile than hot sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it brings lift, not overwhelm. Splash into pan sauces, sharpen mayo or slaws, and wake up roasted vegetables, beans, and stews. It’s brilliant wherever you want complexity without heavy sweetness. Try a few drops in bourbon cocktails or a classic shrub for a smoky-citrus edge. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor a go-to vinaigrette, shake 1 part Apple Cider Vinegar with 2–3 parts extra-virgin olive oil, a pinch of salt, and a dab of mustard. Drizzle over charred broccoli, grilled corn, or a tomato-cucumber salad. Stir into pot liquor and braises, or spike chili, pozole, and gumbo just before serving. Finish fried chicken, oysters, or crispy potatoes with a bright hit right at the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e8.5oz or 33.8oz glass bottle \u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ePerfect For\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEverything. Seriously. Bourbon cocktails, vinaigrettes, sauces, stews, marinades, rice dishes, and hot sauces. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eJust a touch of heat and mild smoke with an underlying savory note and tangy acid. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eCo-fermented with spices and hot, smoky peppers. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAged in 25 gallon American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":45473418084538,"sku":"sku-47483891548473","price":13.0,"currency_code":"USD","in_stock":true},{"title":"32oz Glass Bottle","offer_id":45473418117306,"sku":"sku-47483891581241","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/avw-apple-cider-hot-vinegar.jpg?v=1766862624"},{"product_id":"wild-blueberry-apple-cider-vinegar","title":"Wild Blueberry Apple Cider Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNew England cider—Maine blueberry magic\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWild Blueberry Apple Cider Vinegar starts with Massachusetts craft apple cider, then co-ferments with wild Maine blueberries before resting in a 25-gallon American oak. The result is bright and tangy with a soft blueberry echo and just a hint of sweetness—vivid enough to wake up salads and grains, gentle enough to sip in shrubs and cocktails. This is one of our Nano Batch experiments, made in very small runs for flavor you won’t find on every shelf. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrisp apple acidity, a blush of wild blueberry, and a rounded finish from time in American oak. Sweet-tangy balance that plays beautifully with bitter greens, roasted veg, and cheese. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it brings color, fruit, and lift in a single pour. Use it when you want brightness without extra sugar—think vinaigrettes, warm grain salads, roasted beets, and refreshing drinking shrubs or cocktail riffs. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (fast, reliable moves)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part Wild Blueberry Apple Cider Vinegar to 2–3 parts olive oil with a pinch of salt.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWarm grains: Fold a spoonful into farro or wild rice with herbs, nuts, and feta.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eShrub starter: Shake equal parts vinegar and sugar until dissolved; top with seltzer—or splash into bourbon for a ruby spritz. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e250ml glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails and drinking shrubs. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple Cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTangy with just a hint of blueberry and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eCo-fermented with wild Maine blueberries. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAged in 25 gallon American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":45473418019002,"sku":"sku-32696424136807","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/Blueberry-Apple-Cider-Vinegar-Front-Bottle.jpg?v=1779171033"},{"product_id":"essentials-plus-vinegar-sampler-size-pack-5-bottles","title":"Essentials Plus Vinegar Sampler Size Pack (5 Bottles)","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFive mini bottles—your fast track to better cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEssentials Plus Vinegar Sampler Size Pack (5 Bottles) gives you upgraded versions of the vinegars you actually use—red, white, rice, cider, and malt—each slow-fermented, oak-aged, and hand-bottled for clean flavor and balanced acidity. The set ships in a custom box with a recipe card, so it’s gift-ready and weeknight-ready at the same time. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside (five 2oz glass bottles)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e19.53 Miles from the Tree Apple Cider Vinegar — tangy with a touch of sweetness; finished with Vermont cook apple cider; aged in 25-gallon American oak; 4% acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eUltimate Red Wine Vinegar — rich, meaty, sharp; slow-fermented from California Shiraz; oak-aged; 5% acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBetter than Champagne Chardonnay Wine Vinegar — bright and delicate with a slightly nutty layer; slow-fermented from California chardonnay; oak-aged; 5% acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCalifornia Junmai Rice Wine Vinegar — rich, round, and bolder than typical rice vinegar; made from California junmai sake; 4.25% acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eIPA Beer Malt Vinegar — fuller than standard malt with a light hoppy tang; Massachusetts craft IPA base; 4% acidity. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy this set earns a permanent spot on your counter\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eModern vinegar often trades speed for flavor. AVW stepped back to an 1823 method—slow fermentation, then time in oak, then hand-bottled raw and unfiltered—so your vinaigrettes taste silky, your marinades season without shouting, and your pan sauces snap into focus. \u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2 dir=\"ltr\"\u003eTell Me More\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBottle size: 5 × 2oz.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Process: 1800s method revived with university partners; slow-fermented, oak-aged, hand-bottled raw and unfiltered.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Packaging: Custom AVW box + recipe card.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Proof it delights: 70+ customer reviews and press raves. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Some photography in this listing represents a mix of sample bottles for illustrative purposes.  Your order will contain mini bottles for the specific vinegar varieties listed above.\u003c\/p\u003e\n\u003cp\u003eThese are not our full-sized bottles. \u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":45473418051770,"sku":"sku-44233836233017","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/American-Vinegar-Works-Small-Batch-Sampler-Set.jpg?v=1782354578"},{"product_id":"hot-honey-wine-vinegar","title":"Hot Honey Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSweet-tang snap with a slow, smoky wink\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMove over, hot honey—this is the hotter upgrade. Hot Honey Wine Vinegar starts as Vermont mead that we slow-ferment and rest in 25-gallon American oak, then we finish it with hot honey spiced with four chilies. The barrel time and chilies meld into a subtle “smoky whiskey” vibe that plays beautifully with the honeyed acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLively sweet-sour with a lingering, satisfying heat—clean lift first, gentle burn after. It tastes composed, not cloying. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it seasons and balances in one move. It’s a weeknight power bottle for dressings, barbecue sauces, roasted roots, cocktails, and drinking shrubs—bright enough to sharpen, round enough to flatter. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it tonight\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEveryday heat vinaigrette: 1 part Hot Honey Wine Vinegar to 2–3 parts olive oil with a pinch of salt.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBBQ booster: Whisk into your favorite sauce for sweet-heat polish that clings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eRoast finisher: Splash over hot carrots, squash, or sweet potatoes right off the sheet pan.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e250ml\/ 8.5 ounce glass bottle \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eDressings, barbecue sauces, roasted root vegetables, cocktails and drinking shrubs. \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eHoney mead wine\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVermont\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003cbr\u003e\u003c\/strong\u003eHoney wine vinegar, hot honey (honey, chiles)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eSweet, sour with a lingering heat. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented and finished with hot honey spiced with four chiles. Aged in 25 gallon American oak barrels.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":45473418182842,"sku":"sku-50575244067129","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/Hot_Honey_Vinegar_Bottle_Front.jpg?v=1766862625"},{"product_id":"american-barrel-california-sherry-vinegar","title":"American Barrel California Sherry Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eNutty, bright, and gloriously assertive\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAmerican Barrel California Sherry Vinegar is a classic Spanish-style sherry vinegar with Golden-State swagger—made from California sherry, then patiently handled for layered depth and a clean, high-tone finish. It’s double barrel aged for real complexity, so vinaigrettes, gazpachos, roasted veg, and pan sauces taste composed, not sharp. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat makes it special\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe base sherry—Palomino and Pedro Ximénez grapes grown in California—rests in barrels at the winery for three years before it ever reaches our mill. We then slow-ferment using an early-1800s process we recreated, and age it again in a 25-gallon American oak. Because sherry vinegars run higher in acidity, that extra-slow fermentation mellows the profile while keeping a lively snap. Hand-bottled raw and unfiltered. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClassic sherry vinegar character with a nutty, acid-balancing note—great structure, no harsh edges. This is our highest-acid vinegar, and it shows up with poise. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it tonight\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhisk with olive oil for an everyday vinaigrette, fold into cold soups and tomato dishes, wake up pan sauces after roasting, or drizzle over warm vegetables and roasts. It’s also a stealth power move in mignonette and Spanish-leaning marinades. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003e\u003cstrong\u003eTell Me More\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eOur American Barrel California Sherry Vinegar is fermented using sherry from California. \u003c\/p\u003e\n\u003cp\u003eThe original sherry wine is made from Palomino and Pedro Ximenez sweet grapes grown in California and then barrel aged at the winery for three years.  Vinegar fermentation begins when the sherry reaches us in New England and is then barrel aged again after vinegar fermentation.\u003c\/p\u003e\n\u003cp\u003eSherry vinegars are traditionally high acid and our California Sherry is no exception.  This is our highest acid vinegar and is well-balanced through longer fermentation and longer barrel aging, as well as its lovely underlying nutty nose.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e8.5oz glass bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, cold soups, tomato dishes, roasts, and pan deglazing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eCalifornia Sherry Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eCalifornia sherry wine vinegar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eClassic sherry vinegar with a nutty acid-balancing note.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in 25-gallon American oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e6.5%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":45473418346682,"sku":"sku-47968870269241","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/American-Vinegar-Works-California-Sherry-Vinegar-Bottle.png?v=1782967734"},{"product_id":"ipa-beer-malt-vinegar","title":"IPA Beer Malt Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHoppy brightness—malty backbone\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade from a Massachusetts craft IPA, this small-batch malt vinegar is slow-fermented using an early-1800s method and aged in a 25-gallon American oak. Expect a richer malt profile than standard malt vinegar, finishing with a light hop-driven mouth-watering tang. It’s our ultimate pick for fish and chips and a quiet powerhouse in everyday cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted grain and gentle caramel notes meet clean, bright acidity and a subtle hoppy lift. Fuller and smoother than grocery-store malt vinegar, with a finish that keeps you going back for another bite. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it seasons without shouting. A splash cuts through fried or creamy foods, sharpens stews, and adds depth to marinades and sautéed mushrooms. It’s tailor-made for fish and chips and brilliant on cruciferous vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (quick wins)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eTable finish: Hit fish and chips, roasted Brussels sprouts, or crispy potatoes right before serving.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCreamy lift: Whisk into mayo or cheese sauce for brightness without thinning.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHearty marinades: Pair with soy, garlic, and brown sugar for steak tips or mushrooms.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePan polish: Deglaze after searing sausages or mushrooms to build an instant pan sauce. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz or 33.8oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eFish \u0026amp; chips, cruciferous vegetables, meat marinades, stews, and sautéed mushrooms.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eIPA Beer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eRicher than malt vinegar with a light hoppy tang finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":45473418281146,"sku":"sku-47483962982713","price":13.0,"currency_code":"USD","in_stock":true},{"title":"32oz Glass Bottle","offer_id":45473418313914,"sku":"sku-47483963015481","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/IPA_Beer_Malt_Vinegar.png?v=1782967724"},{"product_id":"19-53-miles-from-the-tree-apple-cider-vinegar","title":"19.53 Miles From The Tree Apple Cider Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA New England original with roots you can taste\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with apple cider from northern Massachusetts and aged in 25-gallon American oak, this small-batch ACV is our tribute to Johnny Appleseed—born exactly 19.53 miles from our vinegar works. Bright and tangy with a soft hint of sweetness, it’s the daily driver that turns simple food into something memorable. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClean apple brightness, rounded by oak, with just a touch of sweetness and a natural caramel color. Pleasantly tangy rather than throat-burning—built for everyday cooking and sipping. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it brings lift without harsh edges. Splash into vinaigrettes and marinades, brighten warm grain salads and roasted roots, or stir into switchels, shrubs, and cocktails. Slow fermentation and barrel aging add depth that generic ACV just can’t touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (quick wins)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part 19.53 Miles From The Tree Apple Cider Vinegar to 2–3 parts extra-virgin olive oil, plus salt.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWarm grain bowl: Fold a spoonful into farro or wild rice with herbs, toasted nuts, and roasted carrots.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSwitchel or shrub: Vinegar, maple syrup, water, and fresh grated ginger. Refreshing!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e8.5oz or 33.8oz glass bottle \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDressings, marinades, warm grain salads, roasted root vegetables, cocktails and drinking shrubs. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple Cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTangy with just a hint of sweetness. Caramel color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented and finished with Vermont cook apple cider. Aged in 25 gallon American oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":45473418215610,"sku":"sku-47483836989753","price":13.0,"currency_code":"USD","in_stock":true},{"title":"32oz Glass Bottle","offer_id":45473418248378,"sku":"sku-47483837022521","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/19.53MilesFromTheTreeAppleCiderVinegar_27ff8620-f8fd-47a0-bd08-9fe91bd081a3.png?v=1782962460"},{"product_id":"tarragon-wine-vinegar","title":"Tarragon Wine Vinegar","description":"\u003cdiv id=\"s-206b7412-97c6-4f36-b0a3-a8a6d768324e\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eA French classic—made the slow AVW way\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTarragon Wine Vinegar begins with California chardonnay and fresh tarragon co-fermented for flavor that runs through the whole bottle, not just an infusion at the surface. After a year of slow fermentation and barrel aging, it lands bright and composed with that unmistakable anise-licorice whisper tarragon lovers crave. Limited release. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClean, vinegary snap with a subtle herbal licorice finish. Built for vinaigrettes and classic French sauces where you want lift without harsh edges. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause co-fermentation is so much better than quick infusions. Co-fermenting chardonnay with fresh tarragon gives a deeper, rounder flavor and keeps the herb from feeling sharp. Perfect on salads, for pan deglazing, and anywhere a touch of French finesse belongs. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part Tarragon Wine Vinegar to 2–3 parts olive oil with salt and a tiny pinch of mustard.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSauce starter: Reduce with shallot and butter to nudge Béarnaise-adjacent pan sauces into focus.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSheet-pan finisher: Splash over roasted chicken, potatoes, or mushrooms right before serving. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"s-8cdd65d2-3172-4e90-a3fa-aa643c0c70e1\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, classic French sauces, and pan deglazing. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eChardonnay wine vinegar, fresh tarragon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTangy with a subtle herbal, licorice finish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eCo-fermented. Aged in oak barrels. Hand bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":45473418150074,"sku":"sku-48528860447033","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/California-Chardonnay-Tarragon-Wine-Vinegar-Front-Bottle.png?v=1782974108"},{"product_id":"ultimate-red-wine-vinegar","title":"Ultimate Red Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBig, structured, and built for everyday brilliance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with California Shiraz and aged in 25-gallon American oak, Ultimate Red Wine Vinegar is your go-to when you want vinaigrettes and sauces with real backbone. Slow-fermented using an early-1800s method, it’s rich and meaty with a sharp, clean finish—the kind of balance that makes simple salads and roasted veg taste restaurant-ready. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy it stands out\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis bottle has the credentials and the crowd love to match: Double Gold \u0026amp; Best in Class for red wine vinegar, plus raves from home cooks who’ve taste-tested it against top brands. The verdict: smoother, deeper, and more versatile. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRich, savory depth with a bright, mouth-watering snap. Think “structured wine” energy but in vinegar form—rounded by oak, never harsh, and easy to use daily. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eUse it like a pro\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette hero: 1 part Ultimate Red Wine Vinegar to 2–3 parts extra-virgin olive oil with salt and a pinch of mustard.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eProtein whisperer: Splashes into meat marinades to tenderize and season without masking flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eClassic cookery: Build sauerbraten, sharpen Greek salads, and finish gin-based cocktails with a subtle lift. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz or 33.8oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eVinaigrettes, meat marinades, greek salads, sauerbraten, and gin-based cocktails.  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eShiraz Red Wine \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eRich, meaty and sharp. Slightly savory and fully mysterious. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":45473418477754,"sku":"sku-47484060434745","price":13.0,"currency_code":"USD","in_stock":true},{"title":"32oz Glass Bottle","offer_id":45473418510522,"sku":"sku-47484060467513","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/Ultimate-Red-Wine-Vinegar-Front-Bottle_71dc6db3-d869-4f88-aa43-b6c3aabb9c84.png?v=1782962121"},{"product_id":"pink-pacific-rose-wine-vinegar","title":"Pink Pacific Rose Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eRosé brightness with a graceful finish\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with California rosé wine, Pink Pacific Rose Wine Vinegar is slow-fermented in small batches and aged in 25-gallon American oak. It lands lighter than a red wine vinegar yet with more body than a white—clean, summery acidity followed by a savory fruit finish. Versatile is the point. Think vinaigrettes, asparagus, summer salads, seafood, and even a crisp martini twist. \u003c\/span\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright, refreshing acidity and a subtle, savory fruit note—summer in a bottle. It gives lift without sharp edges, so your olive oil, herbs, and produce stay front and center. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it makes everyday food taste composed. A splash tightens dressings, balances rich seafood, and flatters peak-season vegetables. It’s also an elegant swap when a recipe calls for white or red wine vinegar and you want something more polished. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (fast, reliable moves)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eVinaigrette: 1 part Pink Pacific Rose Wine Vinegar to 2–3 parts extra-virgin olive oil with shallot and salt—perfect over greens or shaved fennel.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSeafood finish: Spoon over just-poached shrimp, seared scallops, or crudo for lift without overwhelm.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBar cart: A scant barspoon brightens a martini or a rosé shrub with seltzer. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e250ml glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eFish \u0026amp; chips, cruciferous vegetables, meat marinades, stews, and for finishing cream-based sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003ePorter Beer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eRicher than malt vinegar with a smooth and warm malty finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":45473418543290,"sku":"sku-47483983659321","price":13.0,"currency_code":"USD","in_stock":true},{"title":"32oz Glass Bottle","offer_id":45473418576058,"sku":"sku-47483983692089","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/Pink-Pacific-Rose-Wine-Vinegar-Front-Bottle.jpg?v=1779167646"},{"product_id":"essential-kitchen-vinegars-four-pack","title":"Essential Kitchen Vinegars Four Pack","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eYour everyday “do-it-all” vinegar toolkit\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFour small-batch classics, one handsome box, endless weeknight wins. The Essential Kitchen Vinegars Four Pack upgrades the staples you see on every recipe card—red, white, cider, and rice—each slow-fermented, barrel-aged, and hand-bottled for clean flavor and graceful acidity. A custom box and recipe card are included, making it gift-ready for both new cooks and seasoned users. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside (8.5oz bottles)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBetter Than Champagne Chardonnay Wine Vinegar — bright, delicate, slightly nutty; perfect for vinaigrettes, beurre blanc, and mignonette.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eUltimate Red Wine Vinegar — rich, meaty, and sharp with savory length; built for marinades, Greek salads, sauerbraten, and even gin cocktails.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e19.53 Miles From The Tree Apple Cider Vinegar — tangy with a hint of sweetness and natural caramel color; great for dressings, warm grains, roasted roots, shrubs, and cocktails.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCalifornia Junmai Rice Wine Vinegar — rich, round, and bolder than most rice vinegars; ideal for cucumber salads, sushi rice, seafood, soups, and delicate sauces. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy does this set earn counter space?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt replaces harsh, generic vinegar with bottles that actually make food taste composed. Each vinegar is slow-fermented with a process revived from the 1800s, aged in oak, and hand-bottled for clarity and balance. Translation: vinaigrettes are silkier, marinades season without shouting, and pan sauces snap into focus. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (fast, reliable moves)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWeeknight vinaigrette: 1 part Chardonnay or Red Wine Vinegar to 2–3 parts olive oil with salt and a pinch of mustard.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eTenderize and season: Splash Ultimate Red Wine Vinegar into steak or mushroom marinades.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWarm grains \u0026amp; roots: Fold ACV into farro or roasted carrots with herbs and nuts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSushi-adjacent salads: Use California Junmai Rice Wine Vinegar to gloss cucumbers or season warm rice. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou can find production and ingredient details in each individual vinegar’s page but we have assembled them here as a set for easier grouping. \u003c\/p\u003e\n\u003cp\u003eIncludes four 250ml bottles of vinegar: Chardonnay Wine Vinegar, Ultimate Red Wine Vinegar, 19.53 Miles From the Tree Apple Cider Vinegar, and California Junmai Rice Wine Vinegar.\u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":45473418444986,"sku":"sku-41620916306092","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/essential-vinegars-4-pack-new-labels_7f3409d4-0a94-4eba-9ef1-aec684d7db6f.jpg?v=1782962435"},{"product_id":"better-than-champagne-chardonnay-wine-vinegar","title":"Better Than Champagne Chardonnay Wine Vinegar","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBlanc-de-blancs energy—without the snobbery\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBetter Than Champagne Chardonnay Wine Vinegar starts with California chardonnay, slow-fermented in small batches using an early-1800s method, then rested in 25-gallon American oak. The result is feather-light, bright, and polished—like a champagne blanc de blancs vibe, only vinegar, and honestly better for the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe most delicate of your wine vinegars: clean, vivid acidity with a subtle, almost nutty undertone that makes greens glossier and seafood sing. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it lifts without shouting. A splash gives vinaigrettes clarity, turns butter sauces silky, and brings oysters into focus. It finishes hot sauces with finesse instead of fire.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (quick wins)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part Better Than Champagne Chardonnay Wine Vinegar to 2–3 parts extra-virgin olive oil with a pinch of salt.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eBeurre blanc upgrade: Reduce a small splash with shallot, whisk in cold butter, and season.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eOyster mignonette: Stir with minced shallot and cracked pepper for a bright, elegant lift. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e250ml glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003eVinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails and drinking shrubs. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003c\/strong\u003e\u003cbr\u003eApple Cider\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eMassachusetts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003eTangy with just a hint of blueberry and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eCo-fermented with wild Maine blueberries. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAged in 25 gallon American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e4%\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":45473418379450,"sku":"sku-47483913929017","price":13.0,"currency_code":"USD","in_stock":true},{"title":"32oz Glass Bottle","offer_id":45473418412218,"sku":"sku-47483913961785","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/Better_Than_Champagne_Chardonnay_Wine_Vinegar_56848dbe-ec1b-4b27-9d61-d946d8c6533a.png?v=1782962448"},{"product_id":"cider-lovers-vinegar-four-pack","title":"Cider Lovers Vinegar Four Pack","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFour ways to fall for real apple cider vinegar\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA giftable box with four small-batch ACVs—each slow-fermented, barrel-aged, and bottled raw. You get fruit-bright tang, gentle sweetness, and oak-rounded depth, plus a recipe card so the first pour turns into dinner. It’s the easiest upgrade a pantry can get.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside (250 ml each)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCranberry Apple Cider Vinegar — co-fermented with Cape Cod cranberries; tangy with a hint of cranberry and sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHot Apple Cider Vinegar — co-fermented with spices and hot, smoky peppers; savory with mild smoke and a clean, pleasant heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWild Maine Blueberry ACV — co-fermented with wild Maine blueberries; tangy with a blueberry echo and gentle sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e19.53 Miles from the Tree Apple Cider Vinegar — slow-fermented and finished with Vermont cook apple cider; tangy with a touch of sweetness and natural caramel color. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy this set works\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll four vinegars are slow-fermented, never dosed with preservatives, and packed together in a custom AVW box with a recipe card. It’s designed for ACV lovers who want real flavor and an easy way to try the range. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (quick wins)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEveryday greens: 1 part ACV to 2–3 parts olive oil with a pinch of salt; rotate through the set for seasonal vibes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRoasted and braised: Splash Hot Apple Cider Vinegar into stews or over fried foods for lift without heaviness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrains \u0026amp; roots: Fold Cranberry or Blueberry ACV into warm farro, wild rice, or roasted beets.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSippers \u0026amp; shrubs: Any bottle in the set turns into a refreshing shrub; top with seltzer or add to bourbon. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery vinegar in this set, other than the Hot ACV, is from our Sweet \u0026amp; Tangy line which balances a vinegar’s tangy qualities with just a hint of sweetness from apples.\u003c\/p\u003e\n\u003cp\u003eIncludes four 250ml bottles of vinegar: Cranberry Apple Cider Vinegar, Hot Apple Cider Vinegar, Wild Maine Blueberry ACV, and 19.53 Miles from the Tree Apple Cider Vinegar.  \u003c\/p\u003e\n\u003c!-- split --\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":45473418608826,"sku":"sku-41620970406060","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/American-Vinegar-Works-Apple-Cider-Vinegar-Variety-Collection..jpg?v=1782965942"},{"product_id":"apple-cider-vinegar-sampler-size-pack-5-bottles","title":"Apple Cider Vinegar Sampler Size Pack (5 Bottles)","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFour ways to fall for real apple cider vinegar\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA giftable box with four small-batch ACVs—each slow-fermented, barrel-aged, and bottled raw. You get fruit-bright tang, gentle sweetness, and oak-rounded depth, plus a recipe card so the first pour turns into dinner. It’s the easiest upgrade a pantry can get.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat’s inside (250 ml each)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eCranberry Apple Cider Vinegar — co-fermented with Cape Cod cranberries; tangy with a hint of cranberry and sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eHot Apple Cider Vinegar — co-fermented with spices and hot, smoky peppers; savory with mild smoke and a clean, pleasant heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eWild Maine Blueberry ACV — co-fermented with wild Maine blueberries; tangy with a blueberry echo and gentle sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003e19.53 Miles from the Tree Apple Cider Vinegar — slow-fermented and finished with Vermont cook apple cider; tangy with a touch of sweetness and natural caramel color. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy this set works\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll four vinegars are slow-fermented, never dosed with preservatives, and packed together in a custom AVW box with a recipe card. It’s designed for ACV lovers who want real flavor and an easy way to try the range. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use it (quick wins)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEveryday greens: 1 part ACV to 2–3 parts olive oil with a pinch of salt; rotate through the set for seasonal vibes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRoasted and braised: Splash Hot Apple Cider Vinegar into stews or over fried foods for lift without heaviness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eGrains \u0026amp; roots: Fold Cranberry or Blueberry ACV into warm farro, wild rice, or roasted beets.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSippers \u0026amp; shrubs: Any bottle in the set turns into a refreshing shrub; top with seltzer or add to bourbon. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003eEvery vinegar in this set, other than the Hot ACV, is from our Sweet \u0026amp; Tangy line which balances a vinegar’s tangy qualities with just a hint of sweetness from apples.\u003c\/p\u003e\n\u003cp\u003eIncludes four 250ml bottles of vinegar: Cranberry Apple Cider Vinegar, Hot Apple Cider Vinegar, Wild Maine Blueberry ACV, and 19.53 Miles from the Tree Apple Cider Vinegar.  \u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":45473418641594,"sku":"sku-44233811657017","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/American-Vinegar-Works-Variety-Pack-Product-Shot.jpg?v=1782966175"},{"product_id":"octoberfest-beer-malt-vinegar","title":"Octoberfest Beer Malt Vinegar","description":"\u003cdiv id=\"s-206b7412-97c6-4f36-b0a3-a8a6d768324e\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMarzen malt swagger—bright, toasty, and built for fries\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrafted from authentic Samuel Adams Octoberfest beer, this small-batch malt vinegar captures the caramel and toasted grain notes you love in a Marzen style beers—then lifts them with clean, balanced acidity. We ferment the beer slowly using our early-1800s method and age the vinegar in a 25-gallon American oak barrel for extra depth and a smooth finish. Seasonal and very limited. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMalty and round in the Marzen style—think gentle caramel, toasted grain, and a polished tang that reads flavorful, not harsh. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it’s the ultimate fish-and-chips finisher—and a secret weapon for roasts, stews, and anything fried. Slow fermentation plus time in small oak barrels delivers structure and nuance, so weeknight food tastes composed in one splash. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it tonight\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eFry-night finisher: Douse hot fish and chips for hoppy-malty brightness.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRoast upgrade: Toss warm broccoli or potatoes with a spoonful of vinegar and a pat of butter.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eStew sharpener: Add a dash at the end to wake up rich braises without adding salt.\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb id=\"docs-internal-guid-4ee35b96-7fff-1500-0050-67172aa423f0\"\u003e\u003c\/b\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003eWe began with a beautiful California Chardonnay, fermented it slowly, and then aged it in oak barrels.  After its long rest, quince is added to the vinegar, which gives it a lovely light caramel color and a bright, earthy flavor with just a touch of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"s-8cdd65d2-3172-4e90-a3fa-aa643c0c70e1\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDressings, roasted vegetables, and soups.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBright with earthy, caramel notes. Just a touch of sweetness. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":45473418674362,"sku":"sku-51256587288889","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/Octoberfest_Beer_Malt_Front_8a13caf5-ee2b-4f24-9114-02595a770210.jpg?v=1782968385"},{"product_id":"quince-chardonnay-wine-vinegar","title":"Quince \u0026 Chardonnay Wine Vinegar","description":"\u003cdiv id=\"s-206b7412-97c6-4f36-b0a3-a8a6d768324e\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBright, earthy, and just a touch sweet\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eQuince \u0026amp; Chardonnay Wine Vinegar brings together a Mediterranean classic—wine and quince—made the slow AVW way. We start with California chardonnay, ferment it patiently, age it in American oak, then add quince for a light caramel hue and an earthy, gently sweet finish. The result is a sweet-tangy wine vinegar with lift and poise, not harshness. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFlavor profile\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright acidity with earthy, caramel notes and just a touch of sweetness—think orchard fruit polish over a clean chardonnay backbone. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy cooks reach for it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBecause it turns simple food into a finished dish in one splash. Dressings gain dimension, roasted vegetables wake up, and soups land balanced rather than bracing. Slow fermentation and time in oak deliver clarity; the quince finish adds nuance. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eQuick ways to use it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eEveryday vinaigrette: 1 part Quince \u0026amp; Chardonnay to 2–3 parts olive oil with a pinch of salt.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRoast finisher: Toss hot carrots or squash with a spoonful for gloss and gentle sweetness.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSoup brightener: A small splash in pureed vegetable soups right before serving. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch2\u003eTell Me More\u003c\/h2\u003e\n\u003cp\u003eWe began with a beautiful California Chardonnay, fermented it slowly, and then aged it in oak barrels.  After its long rest, quince is added to the vinegar, which gives it a lovely light caramel color and a bright, earthy flavor with just a touch of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e8.5oz glass bottle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"s-8cdd65d2-3172-4e90-a3fa-aa643c0c70e1\" class=\"shg-c\"\u003e\n\u003cdiv class=\"shg-rich-text shg-theme-text-content\"\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDressings, roasted vegetables, and soups.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Base\u003cbr\u003e\u003c\/strong\u003eChardonnay\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBase Origin\u003c\/strong\u003e\u003cbr\u003eCalifornia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBright with earthy, caramel notes. Just a touch of sweetness. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Process\u003c\/strong\u003e\u003cbr\u003eSlow fermented. Aged in oak barrels. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Acidity\u003c\/strong\u003e\u003cbr\u003e5%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":45473418707130,"sku":"sku-51103293473081","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4844\/0762\/files\/Quince-Chardonnay-Vinegar-Front-Bottle.jpg?v=1782968465"}],"url":"https:\/\/ocuya.com\/collections\/olive-oil-vinegar.oembed","provider":"Ocuya","version":"1.0","type":"link"}